Château Guiraud 2002

Er ist elegant, reich, mit sehr typischem Bouquet von Marzipan, weissen Blumen, Orangen, Birnen und Schale von Zitrusfrüchten. Die Gewürze des Botrytis enthüllen Noten von grünem Tee und Pfeffer. Eine schone Harmonie zwischen Säure, Fett und langem Abgang im Gaumen.

Wine Advocate-Parker :
Tasted as part of a vertical held at the chateau. The 2002 Guiraud is more reticent on the nose than the 2001 with aromas of peach skin, lime pith and wax resin, though the definition is very fine. The palate is fresh and vital on the entry with crisp acidity, plenty of fresh mango and quince flavours. It does not possess the harmony of the 2001, but the finish exudes clarity and precision that dares outshine the previous vintage. Excellent. Drink 2015-2030+ Tasted April 2013.